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    You are in: Home / Recipes / Broiled Fluff®-Frosting Recipe
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    Broiled Fluff®-Frosting

    Broiled Fluff®-Frosting. Photo by Ambervim

    1/1 Photo of Broiled Fluff®-Frosting

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    10 mins

    2 mins

    FLUFFSTER's Note:

    This recipe is so easy and Deelish! This separates the cakes from the cupcakes!!! It's truly a delicious topping for any cake.Cooking time indicates broiling time. Source:Marshmallow Fluff®

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    Units: US | Metric


    1. 1
      Combine all ingredients; spread over the top of hot cake.
    2. 2
      Broil slowly, about 2 minutes until golden brown. Makes.
    3. 3
      enough to frost one 9-inch square cake.

    Ratings & Reviews:

    • on October 23, 2013


      This is the best, especially if you are in a hurry!!!! How many times does a frosting recipe tell you to put it on a HOT cake? The flavor is great. It is ridiculously easy. When you broil it, put the rack in the middle of the oven. I put mine high and it got darker than I prefer. You have to try this one!!!!! A friend was coming over at 8:45 am and it was her birthday. At 7am got a mix (yes I cheated) and saw the fluff in the store....thought, 'there must be a quick way to make frosting out of this.' There was....and this is it! Started cooking at 7:25am and ready and waiting when she arrived at 8:45am.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Broiled Fluff®-Frosting

    Serving Size: 1 (57 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 265.2
    Calories from Fat 149
    Total Fat 16.6 g
    Saturated Fat 8.9 g
    Cholesterol 20.3 mg
    Sodium 193.4 mg
    Total Carbohydrate 28.9 g
    Dietary Fiber 1.0 g
    Sugars 18.5 g
    Protein 1.7 g

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