Prep 10 mins
Cook 2 mins
This recipe is so easy and Deelish! This separates the cakes from the cupcakes!!! It's truly a delicious topping for any cake.Cooking time indicates broiling time. Source:Marshmallow Fluff®
- 1⁄3 cup butter or 1⁄3 cup margarine, softened
- 1 cup marshmallow cream
- 1⁄4 teaspoon salt
- 1 cup shredded coconut
- 1⁄2 cup chopped walnuts
- Combine all ingredients; spread over the top of hot cake.
- Broil slowly, about 2 minutes until golden brown. Makes.
- enough to frost one 9-inch square cake.
This is the best, especially if you are in a hurry!!!! How many times does a frosting recipe tell you to put it on a HOT cake? The flavor is great. It is ridiculously easy. When you broil it, put the rack in the middle of the oven. I put mine high and it got darker than I prefer. You have to try this one!!!!! A friend was coming over at 8:45 am and it was her birthday. At 7am got a mix (yes I cheated) and saw the fluff in the store....thought, 'there must be a quick way to make frosting out of this.' There was....and this is it! Started cooking at 7:25am and ready and waiting when she arrived at 8:45am.