Broiled Flounder/Sole With Warm Orange Glaze

Total Time
22mins
Prep 10 mins
Cook 12 mins

From a Try-Foods recipe card at the market.

Ingredients Nutrition

Directions

  1. Place fish on a greased boiler pan.
  2. Brush with melted butter and sprinkle with seasoned salt.
  3. Broil 4 inches from the heat until flesh flakes with a fork, about 8 minutes.
  4. Meanwhile in a saucepan, combine marmalade, orange juice, ginger and pepper sauce. Heat, stirring.
  5. Serve glaze over the fish and garnish with orange sections and chives if desired.

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