Broiled Flounder (So Easy!)

READY IN: 20mins
Recipe by mailbelle

This is one of the easiest ways to prepare fish. We ate lots of flounder growning up. I say that tongue-in-cheek. We actually did eat lots of fish, but for some reason when she was really little my baby sister declared the only fish she liked was flounder. So whenever we had fish, no matter what kind it was, if somewhat asked what kind of fish it was we always answered, "Flounder (wink,wink)."

Top Review by clw721

Very nice quick and easy recipe.

Ingredients Nutrition

Directions

  1. Line a shallow baking pan with aluminum foil. Lightly brush foil with small amount of butter.
  2. Arrange fish fillets on foil. Brush fillets with remaining butter. Sprinkle Old Bay Seasoning on fillets.
  3. Broil five inches from heat 10 minutes or until fish flakes easily when tested with a fork. Squeeze lemon wedges over fillets.

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