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    You are in: Home / Recipes / Broiled Flank Steak with Chimichurri Sauce Recipe
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    Broiled Flank Steak with Chimichurri Sauce

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 26, 2011

      Used this recipe for the sauce and it was great served alongside a grilled skirt steak. Made as directed except substituted champagne vinegar. Thanks for the great recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2005

      We really enjoyed this thanks. It was a great way to use lots of fresh parsley and coriander (cilantro) given to me by my son. I added a bit of salt and pepper to the chimichurri as it seemed to need it, and I had a different cut of steak, but it worked well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2003

      This is simply DELICIOUS! My husband and I just loved it and will make it again many times. It is really good with cheese grits and a green salad.

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    Nutritional Facts for Broiled Flank Steak with Chimichurri Sauce

    Serving Size: 1 (236 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 456.8
     
    Calories from Fat 291
    63%
    Total Fat 32.4 g
    49%
    Saturated Fat 8.3 g
    41%
    Cholesterol 115.6 mg
    38%
    Sodium 763.2 mg
    31%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.3 g
    1%
    Protein 37.0 g
    74%

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