Broiled Flank Steak (no Marinade) Mexican Style

READY IN: 25mins
Recipe by Oolala

Served with a chilled garlic/sour cream sauce. Easy to make when you don't have time to marinate and want a tasty flank steak.

Top Review by Gay Gilmore

Fast and easy for the chef that doesn't plan ahead with the marinade. ;-) made this on the grill and the glaze was perfect. I served it with the sauce adapted a bit skipped the mayo and added about a Tablespoon of cumin and used garlic salt instead of the garlic powder/celery salt combo. We really liked it and I hope to post a photo or 2 soon when we download the pictures next. adding this to my usuals list.

Ingredients Nutrition


  1. In a small bowl, combine the sauce ingredients and blend. Refrigerate until ready to serve.
  2. In another small bowl, combine the other ingredients for the steak (except the steak).
  3. Brush the steak ingredients on one side of the steak and broil 6 inches from the heat, for 10 minutes.
  4. Turn the steak over and brush the other side with the steak ingredients and broil 6-10 minutes longer, until done to your liking.
  5. Let meat stand for 5 minutes, after it is done, before thinly slicing the meat across the grain.
  6. Serve with the chilled sour cream sauce.

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