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i made this with top round london broil because that was available. i loved the sauce and followed your directions to a T. but in the end i added the cchopped onions and tomato bits back to the sauce because i wanted a chunky texture. we enjoyed this very much. i did serve it with potato sald, cole slaw, cucumber salad and couscous salad, easy summer meal. next time i will grill it outdoors.

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chia June 21, 2004
Broiled Flank Steak