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    You are in: Home / Recipes / Broiled Flank Steak Recipe
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    Broiled Flank Steak

    Average Rating:

    1 Total Reviews

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    • on August 12, 2007

      Made this for our Sunday dinner and it was awesome!! Used just one teaspoon of Italian seasoning instead of the basil and rosemary, otherwise made exactly as written. We really enjoyed this. Thanks so much for this keeper of a recipe. Will definitely make many more times.

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    Nutritional Facts for Broiled Flank Steak

    Serving Size: 1 (307 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 520.1
     
    Calories from Fat 291
    56%
    Total Fat 32.3 g
    49%
    Saturated Fat 9.7 g
    48%
    Cholesterol 92.9 mg
    30%
    Sodium 706.2 mg
    29%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.3 g
    9%
    Protein 48.7 g
    97%

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