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    You are in: Home / Recipes / Broiled Fishcakes With Ginger and Cilantro Recipe
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    Broiled Fishcakes With Ginger and Cilantro

    Broiled Fishcakes With Ginger and Cilantro. Photo by Mme M

    1/2 Photos of Broiled Fishcakes With Ginger and Cilantro

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Chef Kate's Note:

    Very tasty and relatively low fat fishcakes via Mark Bittman. These are a tad spicy and are great served on greens or a bun with a mayonaise of your choice, sliced onion and cucumber and a fruit salsa. They can be made in a counter top grill like a George Forman, adjusting cooking time for the fact that both sides are cooked at once.

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    Units: US | Metric


    1. 1
      Boil the potato in salted water until tender but not mushy (or bake the potato until tender but not overly soft).
    2. 2
      Place the fish in a skillet which can be covered and cover the fish with salted water.
    3. 3
      Bring to a boil over high heat, turn off the heat, cover the fish and let it poach in the water for ten minutes.
    4. 4
      Transfer the fish via slotted spoon to a bowl.
    5. 5
      Peel the cooked potato and add it to the fish and mash the two together.
    6. 6
      Preheat the broiler.
    7. 7
      Add the seasonings and salt and pepper to taste to the fish/potato mixture and work the mixture with your hands until well blended.
    8. 8
      Shape into 8 equal burger-shaped patties.
    9. 9
      Brush the patties on both sides with the oil and place on a non-stick or foil covererd cookie sheet.
    10. 10
      Broil about 4" from heat source until nicely browned on top--about 3 minutes; then turn and brown the other side.
    11. 11
      Serve hot garnished with lime wedges and additional cilantro.

    Ratings & Reviews:

    • on February 04, 2010


      Pretty darn good. Not bland, as I was expecting it to be.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2007


      Firstly, there aren't extra calories in this recipe. All the ingredients are fresh, and the preparation is quick and easy. I mashed some of the fish and potato and left about 1/4 of it in larger pieces. The overall flavor was subtle and classy, with the minced ginger livening everything up. Outstanding!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Broiled Fishcakes With Ginger and Cilantro

    Serving Size: 1 (1053 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 129.5
    Calories from Fat 36
    Total Fat 4.0 g
    Saturated Fat 0.6 g
    Cholesterol 36.6 mg
    Sodium 48.3 mg
    Total Carbohydrate 7.1 g
    Dietary Fiber 0.8 g
    Sugars 0.6 g
    Protein 15.8 g

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