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1/2 Photos of Broiled Fishcakes With Ginger and Cilantro
Very tasty and relatively low fat fishcakes via Mark Bittman. These are a tad spicy and are great served on greens or a bun with a mayonaise of your choice, sliced onion and cucumber and a fruit salsa. They can be made in a counter top grill like a George Forman, adjusting cooking time for the fact that both sides are cooked at once.
Units: US | Metric
Serving Size: 1 (1053 g)
Servings Per Recipe: 1