Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Broiled Fishcakes With Ginger and Cilantro Recipe
    Lost? Site Map

    Broiled Fishcakes With Ginger and Cilantro

    Broiled Fishcakes With Ginger and Cilantro. Photo by Mme M

    1/2 Photos of Broiled Fishcakes With Ginger and Cilantro

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Chef Kate's Note:

    Very tasty and relatively low fat fishcakes via Mark Bittman. These are a tad spicy and are great served on greens or a bun with a mayonaise of your choice, sliced onion and cucumber and a fruit salsa. They can be made in a counter top grill like a George Forman, adjusting cooking time for the fact that both sides are cooked at once.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    fishcakes

    Units: US | Metric

    Directions:

    1. 1
      Boil the potato in salted water until tender but not mushy (or bake the potato until tender but not overly soft).
    2. 2
      Place the fish in a skillet which can be covered and cover the fish with salted water.
    3. 3
      Bring to a boil over high heat, turn off the heat, cover the fish and let it poach in the water for ten minutes.
    4. 4
      Transfer the fish via slotted spoon to a bowl.
    5. 5
      Peel the cooked potato and add it to the fish and mash the two together.
    6. 6
      Preheat the broiler.
    7. 7
      Add the seasonings and salt and pepper to taste to the fish/potato mixture and work the mixture with your hands until well blended.
    8. 8
      Shape into 8 equal burger-shaped patties.
    9. 9
      Brush the patties on both sides with the oil and place on a non-stick or foil covererd cookie sheet.
    10. 10
      Broil about 4" from heat source until nicely browned on top--about 3 minutes; then turn and brown the other side.
    11. 11
      Serve hot garnished with lime wedges and additional cilantro.

    Ratings & Reviews:

    • on February 04, 2010

      45

      Pretty darn good. Not bland, as I was expecting it to be.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2007

      55

      Firstly, there aren't extra calories in this recipe. All the ingredients are fresh, and the preparation is quick and easy. I mashed some of the fish and potato and left about 1/4 of it in larger pieces. The overall flavor was subtle and classy, with the minced ginger livening everything up. Outstanding!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Broiled Fishcakes With Ginger and Cilantro

    Serving Size: 1 (1053 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 129.5
     
    Calories from Fat 36
    27%
    Total Fat 4.0 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 36.6 mg
    12%
    Sodium 48.3 mg
    2%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.6 g
    2%
    Protein 15.8 g
    31%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites