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    You are in: Home / Recipes / Broiled Fish With Lemon Grass Recipe
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    Broiled Fish With Lemon Grass

    Broiled Fish With Lemon Grass. Photo by Rieaane

    1/1 Photo of Broiled Fish With Lemon Grass

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Rieaane's Note:

    This is the way I grill large fishes, I wrapped it with aluminum foil so that the liquids will not spill out, it will taste better since the spices will absorb on it.

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    Units: US | Metric


    1. 1
      Make a some deep slits on both sides of the fish. Sprinkle and rub both sides with the turmeric powder.
    2. 2
      Combine half of the onions with grated ginger, salt and pepper and fill each slit of the fish with the mixture.
    3. 3
      Insert the lemon grass inside the fish (the cavity that contains the intestines which you removed).
    4. 4
      Wrap the fish with aluminum foil then grill over low-medium heat. Grill each side for 8-10 minutes.
    5. 5
      While grilling, mix the remaining onions, olive oil, lime juice, soy sauce, pepper, garlic and ginger powder.
    6. 6
      Unwrap the fish, brush the sauce mixture on it then grill again over low heat, 2 minutes each side.
    7. 7
      Serve with your favorite dipping sauce.

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    Nutritional Facts for Broiled Fish With Lemon Grass

    Serving Size: 1 (82 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 88.7
    Calories from Fat 41
    Total Fat 4.6 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 1008.5 mg
    Total Carbohydrate 10.3 g
    Dietary Fiber 1.3 g
    Sugars 3.7 g
    Protein 2.7 g

    The following items or measurements are not included:



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