Broiled Fish Steaks With Tomato Glaze
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 (6 ounce) tuna steaks, at least 1-inch thick
- 2 tablespoons oil
- salt and pepper
- 1 cup diced tomato
- 1⁄2 teaspoon garlic, minced
- lemon wedge, to serve
directions
- Preheat the broiler. Brush a baking sheet with oil.
- Lay the fish on the baking sheet in a single layer. Brush with 1 T of oil and season with salt and pepper.
- Combine the tomatoes and garlic in a small bowl. Stir in the remaining T oil. Season with salt and pepper.
- Broil the fish for 4 minutes. Turn over with a spatula, top with the tomato mixture, and continue to broil for another 4 to 5 minutes. Check doneness by inserting a knife between layers of the flesh. The meat should be just translucent.
- Spoon pan juices back over the fish and serve with lemon wedges.
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RECIPE SUBMITTED BY
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