Broiled Fish Steaks With Tomato Glaze

"This gives fish a sweet and delicious flavor"
 
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Ready In:
20mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Preheat the broiler. Brush a baking sheet with oil.
  • Lay the fish on the baking sheet in a single layer. Brush with 1 T of oil and season with salt and pepper.
  • Combine the tomatoes and garlic in a small bowl. Stir in the remaining T oil. Season with salt and pepper.
  • Broil the fish for 4 minutes. Turn over with a spatula, top with the tomato mixture, and continue to broil for another 4 to 5 minutes. Check doneness by inserting a knife between layers of the flesh. The meat should be just translucent.
  • Spoon pan juices back over the fish and serve with lemon wedges.

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Reviews

  1. Very Good Easy ! WIll make often. Thanks so much = )
     
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