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    You are in: Home / Recipes / Broiled Finnan Haddie Recipe
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    Broiled Finnan Haddie

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Molly53's Note:

    Finnan haddie is a smallish haddock caught in the North Sea or the Moray Firth of Scotland, cleaned and split, originally smoked over a peat fire on the beach. Its origin is Findon near Aberdeen, Scotland but found a new home on American shores in the colonies of New England. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cover finnan haddie with hot water and let stand for 10 minutes.
    2. 2
      Drain well, spread with butter, sprinkle with pepper and slide under a hot broiler until brown, turning once.

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    Nutritional Facts for Broiled Finnan Haddie

    Serving Size: 1 (234 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 314.2
     
    Calories from Fat 71
    22%
    Total Fat 7.9 g
    12%
    Saturated Fat 4.0 g
    20%
    Cholesterol 190.0 mg
    63%
    Sodium 1772.9 mg
    73%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 57.3 g
    114%

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