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    You are in: Home / Recipes / Broiled Figs With Goat Cheese Recipe
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    Broiled Figs With Goat Cheese

    Broiled Figs With Goat Cheese. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Rita~'s Note:

    Uncle Bob's recipe Inspired me to make these. I made his Grilled Fresh Figs on Rosemary Skewers and they were so good. I just wanted to kick it up a bit!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Strip the leaves from the bottom of the rosemary stems, leaving about 1 1/2 inches of leaves at the tip.
    2. 2
      Place the stems in a bowl and add cold water to cover; soak for at least 30 minutes.
    3. 3
      Skewer fig halves crosswise on each rosemary stem.
    4. 4
      Arrange the skewers on a plate with the cut sides of the figs facing up.
    5. 5
      In a small bowl, mix together honey and lemon juice.
    6. 6
      Brush the honey/lemon mixture over the cut side of the figs.
    7. 7
      Preheat the broiler to high.
    8. 8
      Broil the figs cut side up until they are lightly browned and softened, about 1 to 2 minutes.
    9. 9
      Top with cheese and place back under broiler for 1 minute.
    10. 10
      Serve on the skewers while still hot.

    Ratings & Reviews:

    • on August 26, 2009

      Fabulous! My husband grew up with figs, but always had them either fresh or as homemade preserves. I made these for him, not being a huge fan of figs myself, and was shocked at how much I liked them as well! I've made them twice now, and plan to do a large batch for a dinner party this weekend. To simplify, I broiled them without the stalks, just with snipped rosemary. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2009

      55

      This is a summer staple for us when our figs ripen. Simple to make and simply delicious! The blend of flavors is perfect. I infuse the honey with the rosemary leaves. Some family members prefer the figs without the cheese on top. For me, the whole package makes for the perfect amuse bouche.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2009

      55

      Hi greetings from Portugal, I have a fig tree in my front yard and this year looks like its going to be a good year for them, if I'm lucky I'll get 2 harvest out of them one in June and them other in Sept. I gave these a try last year and they were absolutly fabulous. thanks for sharing with us.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Broiled Figs With Goat Cheese

    Serving Size: 1 (92 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 264.2
     
    Calories from Fat 79
    30%
    Total Fat 8.8 g
    13%
    Saturated Fat 5.9 g
    29%
    Cholesterol 22.4 mg
    7%
    Sodium 148.2 mg
    6%
    Total Carbohydrate 43.3 g
    14%
    Dietary Fiber 3.7 g
    15%
    Sugars 39.1 g
    156%
    Protein 7.1 g
    14%

    The following items or measurements are not included:

    fresh rosemary

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