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    You are in: Home / Recipes / Broiled Eggplant with Cilantro Mint Sauce Recipe
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    Broiled Eggplant with Cilantro Mint Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Sharon123's Note:

    From the cookbook Vegetables From Amaranth to Zucchini by Elizabeth Schneider.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat broiler.
    2. 2
      Blend garlic, olive oil and soy sauce.
    3. 3
      Cut eggplants at a sharp angle into ¾-inch slices, to make ovals.
    4. 4
      Or for very skinny eggplant, halve each one lengthwise.
    5. 5
      Cut a deep cross-hatch pattern into each slice or half.
    6. 6
      Moisten a baking sheet with water.
    7. 7
      Arrange eggplant slices on pan, pressing them close together.
    8. 8
      Brush with oil mixture until it is absorbed.
    9. 9
      Process cilantro, mint, feta, 2 tablespoons yogurt, sugar and hot sauce in a blender until smooth, adding yogurt as necessary.
    10. 10
      Taste and adjust flavors.
    11. 11
      Set eggplant in broiler (if halved, place cut sides up).
    12. 12
      Cook until tender and lightly charred, about 5 minutes (do not turn over).
    13. 13
      Arrange on platter; top with half the sauce.
    14. 14
      Sprinkle with nuts.
    15. 15
      Pass remaining sauce separately.
    16. 16
      Makes 4 servings.
    17. 17
      Enjoy!

    Ratings & Reviews:

    • on March 29, 2010

      15

      Sorry, but this was not to our taste! The only thing I left out was the soy sauce. Otherwise I don't know where I went wrong. It had a pasty consistency. Maybe b/c I used fat free feta and fat free yogurt? Don't know, but didn't work.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2003

      55

      This was a superb side dish to a simple bbq'd dinner. The sauce was sharp and spicy and creamy and delicious and complimented the mellowness of the eggplant. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Broiled Eggplant with Cilantro Mint Sauce

    Serving Size: 1 (231 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 249.9
     
    Calories from Fat 167
    66%
    Total Fat 18.5 g
    28%
    Saturated Fat 4.1 g
    20%
    Cholesterol 12.1 mg
    4%
    Sodium 401.9 mg
    16%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 8.0 g
    32%
    Sugars 6.6 g
    26%
    Protein 7.7 g
    15%

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