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Yessir, Miller, these are savoury! Excellent recipe! I did not use these as hors d'oeuvres, but I used them as a side dish for grilled sirloin. Very, very tasty, and very easy to prepare. I had fresh tomatoes, not those awful grocery store fake ones. I will probably be making this many times this summer. Thanks for a great recipe.

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Miss Annie June 20, 2002

I tried these last night to use up some extra tomatoes. They taste fabulous. I had them for dinner with grilled eggplant and toast. I dont really care for mustard but the flavour is so good you dont taste it as mustard (if that makes sense) Try it anyways. And for garlic lovers you cant beat this.

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Tara September 09, 2002
Broiled Deviled Tomatoes