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    You are in: Home / Recipes / Broiled Deviled Tomatoes Recipe
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    Broiled Deviled Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Mille®'s Note:

    Savoury hors d'oeuvres

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    Units: US | Metric


    1. 1
      In bowl, combine garlic, Dijon mustard, salt and pepper to taste.
    2. 2
      Add oil, drop by drop, whisking till smooth.
    3. 3
      Place tomatoes in a buttered baking dish and spread with mustard mixture.
    4. 4
      Broil tomatoes 3 inches from heat for 1 minute or until tops are bubbly and golden.

    Ratings & Reviews:

    • on June 20, 2002


      Yessir, Miller, these are savoury! Excellent recipe! I did not use these as hors d'oeuvres, but I used them as a side dish for grilled sirloin. Very, very tasty, and very easy to prepare. I had fresh tomatoes, not those awful grocery store fake ones. I will probably be making this many times this summer. Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2002


      I tried these last night to use up some extra tomatoes. They taste fabulous. I had them for dinner with grilled eggplant and toast. I dont really care for mustard but the flavour is so good you dont taste it as mustard (if that makes sense) Try it anyways. And for garlic lovers you cant beat this.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Broiled Deviled Tomatoes

    Serving Size: 1 (104 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 84.3
    Calories from Fat 64
    Total Fat 7.1 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 47.7 mg
    Total Carbohydrate 4.8 g
    Dietary Fiber 1.3 g
    Sugars 2.4 g
    Protein 1.2 g

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