Broiled Crusty Mustard Chicken

Total Time
Prep 15 mins
Cook 20 mins

This is a recipe that I wrote down while watching "Martha Stewart Living"...Seemed so easy and looked so good! It really tastes good! I have changed it up a bit...Her recipe calls for 2-3 lb. chicken fryer, but I use boneless chicken breasts instead, and tweaked it just a tad for my own taste...(Personal preferences...) It was my first attempt at broiling chicken, but it really turned out flavorful and yummy!

Ingredients Nutrition


  1. Mix ingredients #3 to #9 in a shallow bowl or dish.
  2. Coat (or brush) chicken breasts with the wet ingredient mixture on both sides.
  3. Roll coated chicken breasts generously in bread crumbs.
  4. Place each breast on a cookie sheet (sprayed with Pam).
  5. Broil again for 3-4 minutes. Then reduce heat in oven to 500 deg., move cookie sheet to bottom rack and roast for 10 more minutes.
  6. Watch when you broil, because all ovens are different -- don't overcook, but make sure the chicken is done and the juices run clear when tested with a knife!
Most Helpful

I reduced the recipe to make just 2 chicken breasts and used my toaster-oven to broil them. these turned out with a nice crisp coating and they really are yummy! Thank you for posting a great recipe!

ElaineAnn October 10, 2006