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Total Time
25mins
Prep 15 mins
Cook 10 mins

This recipe is great for parties, and you can store it ready-to-go in the freezer for up to two months. It's very handy to keep some frozen for those random black-tie affairs that sometimes pop up at one's residence unexpectedly. This recipe came from "Southern Living, 1993 Annual Recipes". I have found this a great gift for batchelor friends, stores easily, broils easily and impresses ladies and parents alike!

Ingredients Nutrition

Directions

  1. Combine the first 6 ingredients. Break apart the crab meat as you like.
  2. Spread about 2 tablespoons on each cut side of each muffin half.
  3. Cut each half into 4 pieces and place on baking sheets.
  4. Freeze at least 30 minutes.
  5. To serve, broil 6 inches from the heat (with electric oven door partially opened) 3 minutes or until puffed and bubbly.
  6. If storing for later, place pieces into a tupperware, separating each layer with waxed paper to keep the gooey cheese from sticking.
Most Helpful

5 5

This recipe is great. I've made it for the past few years for our family and they love it. It's so easy to fix and I love the fact that they can be made ahead and placed in the freezer until ready to eat. Linda/Michigan