Excellent! I love how easy these were, and they turned out nice and crispy on the outside. A great bonus with these vs. pan fried is that you have all of them finished at exactly the same time, without having to do them in batches. Very good flavors. I served these with a creamy pesto sauce - yummy!
Delicious! Best I've had or made! Thank you" !
Best crab cakes ever!
I can not believe there are not more rave reviews for this recepie.It deservrs a 10! I have been making them for over a year now and they are always a hit! Easy to assemble and no mess w/ frying. I too omit the mustard and add 1 t Old Bay. Making them this weekend for a surf n' turf dinner at Broadkill Beach in De. Thanks so much for sharing Jessica.
I have been making crab cakes with a recipe that was used in a restaurant for years. I wanted to try something different that didn't have to be fried. I followed the recipe exactly as written. My family loved these crab cakes and they were so easy to make. I also made the dill sauce which was a nice accompaniment. My adult son said these were the best crab cakes I have ever made so I am going to have to keep this recipe and tell you to give them a try you won't be dissapointed. Thanks for sharing
These were delicious, and i loved that you didnt have to fry them. I served them as a main course with new potatoes and a green salad. I made Louis sauce from Ambrosia - Crab Cakes which we loved.
This is the best crabcake recipe I've made. I prefer my crabcakes plain, so I skipped the dipping sauce. When making the crabcakes, I omitted the mustard and added about a 1/2 tsp. of old bay instead. I've made these with and without the parmesan cheese, both with excellent results. To cut back on fat and calories, I use egg beaters, light mayo and I reduce the amount of butter to only one tablespoon, since the ritz crackers brown nicely on their own. I love it when a recipe is wonderful as written, and just as good with when made lower calorie. Thanks!
Great recipe! The crab cakes not only had eye appeal, they were delicious! Being from Maryland, I had to add a teaspoon of Old Bay to the crab meat - I also added chopped red pepper to the sauted veges. And I only used 1 egg. Mmmmm...good! Jennifer M.
The absolute BEST crab cakes I've ever eaten!!! And so EASY to make too!! Better than the fanciest seafood joint in town.