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    You are in: Home / Recipes / Broiled Cornish Game Hens Recipe
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    Broiled Cornish Game Hens

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    Shawn C's Note:

    This is a easy way to make a elegant meal that tastes wonderful and has a great presentation look.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      PREHEAT 450°F BROILER!
    2. 2
      Remove any giblets and rinse cavity and hen well and pat dry.
    3. 3
      Split hens in half vertically.
    4. 4
      Sprinkle both sides of each half hen with lemon pepper.
    5. 5
      Place skin side down in foil covered broiler pan.
    6. 6
      Place 1 T butter on each cavity half; pour 1 T lemon juice over each half.
    7. 7
      Broil 7 inches away from heat.
    8. 8
      Broil 5 minutes then baste.
    9. 9
      Broil 15 minutes longer.
    10. 10
      Turn hen over; baste and broil 15 minutes, basting 1 to 2 times.
    11. 11
      Place pineapple around hens and sprinkle with sugar. (Be sure to put in the juice). Broil 5 minutes.
    12. 12
      Mix parsley with rice.
    13. 13
      Serve hens over the rice with pineapple slices and drippings for gravy.
    14. 14
      Serve with lemon wedges or slices for garnish as well as for more lemon flavor on hens.

    Ratings & Reviews:

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    Nutritional Facts for Broiled Cornish Game Hens

    Serving Size: 1 (293 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 289.0
     
    Calories from Fat 140
    48%
    Total Fat 15.5 g
    23%
    Saturated Fat 8.3 g
    41%
    Cholesterol 139.2 mg
    46%
    Sodium 167.3 mg
    6%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 10.5 g
    42%
    Protein 24.3 g
    48%

    The following items or measurements are not included:

    lemon pepper

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