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    You are in: Home / Recipes / Broiled Cinnamon Toast Recipe
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    Broiled Cinnamon Toast

    Broiled Cinnamon Toast. Photo by Debbwl

    5 Photos of Broiled Cinnamon Toast

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    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    5 mins

    3 mins

    Vseward (Chef~V)'s Note:

    I remember having this as a child. It was the best cinnamon toast. We would watch as my mom made this and was amazed at how the cinnamon melted over the butter and hardened. She would serve this on the side of a bowl of sweet rice... which I have on Zaar too. (Mom's Sweet Rice Cereal) I now make this for my boys. They love it just as much if not more. The actual measurements are as much or little as you like on the toast.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat your broiler. Lightly butter one side of each piece of bread. Place on cookie sheet. Sprinkle one teaspoon of white sugar across the surface of each piece of bread.
    2. 2
      Shake cinnamon (to taste) over the sugar and butter layer.
    3. 3
      Broil 6" below the broiler element until butter bubbles, sugar melts and cinnamon turns dark. Keep an eye on your cinnamon toast. This will only take a couple of minutes.
    4. 4
      Serve hot to warm.

    Ratings & Reviews:

    Read All Reviews (27)

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    Nutritional Facts for Broiled Cinnamon Toast

    Serving Size: 1 (28 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 80.5
     
    Calories from Fat 16
    19%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.7 g
    3%
    Cholesterol 2.5 mg
    0%
    Sodium 136.1 mg
    5%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.1 g
    8%
    Protein 1.9 g
    3%

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