Broiled Chili Chicken for 2
"Serve with salad, french fries and Frosty Pumpkin Custards."
- Ready In:
- 1hr 10mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 1 1⁄2 lbs chicken pieces
- 1⁄4 cup butter, melted
- 2 tablespoons white wine vinegar
- 2 teaspoons chili powder
- 1 teaspoon salt
directions
- Set oven control at broil and/or 550 degrees.
- Place chicken skin side down on a rack in a broiler pan.
- Mix butter, vinegar, chili powder and salt; brush part of mixture on chicken.
- Broil chicken with top 7 to 9 inches from heat, basting occasionally with butter-chli mixture, about 30 minutes.
- Turn chicken; broil until tender, 20 to 30 minutes, basting occasionally with remaining mixture.
- If it is not possible to place the broiler pan this far from the heat source, reduce temperature to 450 degrees.
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RECIPE SUBMITTED BY
My name is Jill. When I discovered Recipezaar, and that you can 'sort' recipes by 'rating' it really got my attention. I am building a collection of five star (rated by 100 or more users on this site) :) recipes. This is quite an improvement over frozen entrees from the microwave for lunch!!! I tell everyone I can about this site, so they can reap the benefits too!
