Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Broiled Chili Chicken for 2 Recipe
    Lost? Site Map

    Broiled Chili Chicken for 2

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Chef #429816's Note:

    Serve with salad, french fries and Frosty Pumpkin Custards.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven control at broil and/or 550 degrees.
    2. 2
      Place chicken skin side down on a rack in a broiler pan.
    3. 3
      Mix butter, vinegar, chili powder and salt; brush part of mixture on chicken.
    4. 4
      Broil chicken with top 7 to 9 inches from heat, basting occasionally with butter-chli mixture, about 30 minutes.
    5. 5
      Turn chicken; broil until tender, 20 to 30 minutes, basting occasionally with remaining mixture.
    6. 6
      If it is not possible to place the broiler pan this far from the heat source, reduce temperature to 450 degrees.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Broiled Chili Chicken for 2

    Serving Size: 1 (241 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 656.6
     
    Calories from Fat 491
    74%
    Total Fat 54.6 g
    84%
    Saturated Fat 23.5 g
    117%
    Cholesterol 216.2 mg
    72%
    Sodium 1497.3 mg
    62%
    Total Carbohydrate 1.4 g
    0%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.2 g
    0%
    Protein 39.0 g
    78%

    The following items or measurements are not included:

    white wine vinegar

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites