Prep 10 mins
Cook 1 hr
Serve with salad, french fries and Frosty Pumpkin Custards.
- 1 1⁄2 lbs chicken pieces
- 1⁄4 cup butter, melted
- 2 tablespoons white wine vinegar
- 2 teaspoons chili powder
- 1 teaspoon salt
- Set oven control at broil and/or 550 degrees.
- Place chicken skin side down on a rack in a broiler pan.
- Mix butter, vinegar, chili powder and salt; brush part of mixture on chicken.
- Broil chicken with top 7 to 9 inches from heat, basting occasionally with butter-chli mixture, about 30 minutes.
- Turn chicken; broil until tender, 20 to 30 minutes, basting occasionally with remaining mixture.
- If it is not possible to place the broiler pan this far from the heat source, reduce temperature to 450 degrees.