Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Broiled Chicken With Potatoes and Onions Recipe
    Lost? Site Map

    Broiled Chicken With Potatoes and Onions

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    Brookelynne26's Note:

    From Crazy Good Italian by Mike Isabella

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven broiler to high and position rack in the middle of the oven (8 inches from the flame is ideal).
    2. 2
      Remove the chicken from the refrigerator and let it rest while completing the next step.
    3. 3
      In a small mixing bowl, stir together the olive oil, oregano, garlic, paprika, and lemon zest until it forms a paste.
    4. 4
      In a separate mixing bowl, add the chicken, half the paste, and 1 1/2 teaspoons salt. Use your hands to evenly rub the paste over the chicken pieces. Season with pepper and arranges pieces skin side up in a large roasting pan.
    5. 5
      In the same bowl mix the potatoes, onions, remaining paste, and salt. Toss to combine and arrange around the chicken pieces in the roasting pan.
    6. 6
      Place the pan under the broiler, close to the oven door, and broil for 25 minutes.
    7. 7
      Slowly open the door (be careful when opening the door as the smoke and heat can be intense). Remove the pan from the oven and check the temperature of the chicken. The chicken will be done when it reaches a temperature of 160 F and the juices run clear. Let the chicken rest for 5 minutes before serving.
    8. 8
      Squeeze lemon wedges over dish and season with sea salt to taste.

    Ratings & Reviews:


    Nutritional Facts for Broiled Chicken With Potatoes and Onions

    Serving Size: 1 (385 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 527.6
    Calories from Fat 298
    Total Fat 33.1 g
    Saturated Fat 7.7 g
    Cholesterol 103.5 mg
    Sodium 931.8 mg
    Total Carbohydrate 29.0 g
    Dietary Fiber 5.1 g
    Sugars 7.2 g
    Protein 29.1 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes