Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Broiled Chicken with Oil, Lemon, and Garlic Sauce Recipe
    Lost? Site Map

    Broiled Chicken with Oil, Lemon, and Garlic Sauce

    1/1 Photo of Broiled Chicken with Oil, Lemon, and Garlic Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    1 hrs

    20 mins

    Mirj's Note:

    This is a very nice dinner for two -- Middle Eastern style.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season the chicken with salt and pepper.
    2. 2
      In a shallow dish filled with a mixture of garlic, lemon juice, oil, and parsley, roll the chicken quarters to coat them.
    3. 3
      Allow to marinate at least 1 hour.
    4. 4
      Preheat the broiler.
    5. 5
      Drain the chicken, reserving the marinade.
    6. 6
      Set the broiling rack about 7 inches from the heat.
    7. 7
      Place the quarters, skin side down on the broiling rack, and broil 10 minutes, basting often with the cooking juices and a little of the marinade.
    8. 8
      Turn the quarters over and broil the chicken 10 minutes longer.
    9. 9
      Turn and brush twice more with remaining oil mixture until both sides are golden brown and crusty.
    10. 10
      Serve at once.

    Ratings & Reviews:

    • on July 26, 2003

      55

      I made this using a family pack of chicken legs. I had to increase cooking time because the legs were so big. These turned out wonderful and they were so moist. The recipe is easy and quick. The fresh squeezed lemon was great and not over-powering like the bottled stuff. It reheated pretty great (I made them for the Sabbath) but they were better fresh out of the oven. I will definitely make them again. I did use more garlic just because I love it. Thanks for the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2003

      55

      OH, my! I'd been wanting to make this for almost a week, and due to some stuff life threw us, had the chicken marinated, but had to freeze it, and then thaw it to be cooked. Therefore, it marinated about 1 1/2 days before it was frozen. I made it exactly as directly, and since I had to thaw it, and it was still frozen in spots, I cooked it a bit longer (probably about 1 more turn, or 19-15 minutes longer). Boy, was it ever exceptional! It was moist, crispy, and totally infused with the garlic and lemon flavors. We had it simply, with corn and biscuts, and I can hardly wait to take the leftovers to work for lunch tomorrow. I thought this was incredibly easy (we broiled it rather than grilled it, as I'd thought we would). Just wonderful, Mirj! DH said "spectacular" when I asked him what he thought. He's already asked for a repeat this weekend - the hallmark of a wonderful recipe to us!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2009

      55

      I didn't think broiled chicken could taste so good. Bravo!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

    Advertisement

    Nutritional Facts for Broiled Chicken with Oil, Lemon, and Garlic Sauce

    Serving Size: 1 (505 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1065.4
     
    Calories from Fat 684
    64%
    Total Fat 76.0 g
    117%
    Saturated Fat 20.7 g
    103%
    Cholesterol 345.0 mg
    114%
    Sodium 323.8 mg
    13%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.8 g
    3%
    Protein 86.0 g
    172%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites