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    You are in: Home / Recipes / Broiled Chicken With Fig Sauce Recipe
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    Broiled Chicken With Fig Sauce

    Average Rating:

     3 Total Reviews

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    • on April 01, 2010

      Delicious! I made this for our Passover seder this year and it looked, smelled and tasted awesome. My husband isn't even a fan of chicken and he ate it right up. Company was suitably impressed. :-) Thank you for a lovely, delicious and fairly simple recipe.

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    • on April 06, 2008

      I made this with duck breast as I had some to use up and when I saw this sauce I knew it would go so well with duck. I did blend/process the sauce as I prefer a more smooth sauce. I did find it was a bit too overpowered by the orange flavour from the juice, but that can just come down to brands. I have tried several of chia's recipes and I have enjoyed them all made exactly as is. Yet I did adjust this one and add a tablespoon of fig jam to counteract the really strong orange taste. After that OH MY!!! it was outstanding another winner chia. I served this with chia's Roasted Asparagus With Lemon and Dill absolutely gorgeous. Everthing I try of yours is great so please people reading this go ahead you won't be dissapointed:)

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    • on February 07, 2005

      Elegant, sophisticated, delicious! I made this with chicken breasts which I grilled on the stove top. Prepared the sauce just as stated, including all the juice of 1/2 lemon. A cinch to prepare, too. I can well believe this would be great over duck. Thanks for posting!

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    Nutritional Facts for Broiled Chicken With Fig Sauce

    Serving Size: 1 (238 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 403.1
     
    Calories from Fat 76
    18%
    Total Fat 8.5 g
    13%
    Saturated Fat 2.2 g
    11%
    Cholesterol 89.3 mg
    29%
    Sodium 94.6 mg
    3%
    Total Carbohydrate 46.6 g
    15%
    Dietary Fiber 4.8 g
    19%
    Sugars 35.9 g
    143%
    Protein 27.3 g
    54%
    Detailed Nutrition Values About Nutrition Info

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