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    You are in: Home / Recipes / Broiled Chicken With Apples and Ginger Recipe
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    Broiled Chicken With Apples and Ginger

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Chef Kate's Note:

    From the Chicago Tribune, this chicken can also be made on a stove-top grill or on the outdoor grill. This is for 2, but the amounts can easily be multiplied for larger parties.

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    Units: US | Metric


    1. 1
      Preheat the broiler or a grill pan.
    2. 2
      In a large skillet, heat the oil over medium heat; add the onion. Cook, stirring occasionally, until onion softens, about 5 minutes.
    3. 3
      Add the apple, balsamic vinegar, honey and gingerroot. Cook, stirring frequently, until apple slices soften and onions caramelize, about 10 minutes.
    4. 4
      Meanwhile, season the chicken with salt and pepper to taste and place on a broiler-safe pan.
    5. 5
      Broil, turning halfway through cooking, until cooked through, about 12 minutes. Cut chicken lengthwise into slices; transfer to plates.
    6. 6
      Top with apple-onion mixture.

    Ratings & Reviews:

    • on January 24, 2008


      Very good made as per the recipe. All guests agreed that a bit more sauce would have been nice. Next time it is made I will be doubling the balsamic vinegar mixture. side selections broccoli and coucous

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Broiled Chicken With Apples and Ginger

    Serving Size: 1 (293 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 259.7
    Calories from Fat 75
    Total Fat 8.3 g
    Saturated Fat 1.3 g
    Cholesterol 68.4 mg
    Sodium 660.8 mg
    Total Carbohydrate 18.1 g
    Dietary Fiber 2.4 g
    Sugars 12.3 g
    Protein 27.9 g

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