Broiled Chicken Wings
photo by Chef Booshman
- Ready In:
- 37mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1133.98-1360.77 g chicken wings, segments
- vegetable cooking spray (Spray Pam)
-
Wing Sauce
- 113.39 g butter or 113.39 g margarine
- 29.58 ml vinegar (cider or white)
- 14.79-73.94 ml louisiana hot sauce, adjust to your heat level (not Tabasco!)
- blue cheese or ranch salad dressing, for dipping
- carrot stick
- celery rib
directions
- Preheat Broiler.
- Line bottom of broiler pan with foil (for easy clean up). Add a small amount of water, about 1/4 cup. (optional).
- Spray top part of broiler pan with Vegetable Spray Oil (Pam).
- Arrange chicken wing segments, top side down, on broiler pan.
- Place rack on top setting directly under heating element in oven (I have an electric oven).
- Broil for 10 or 11 minutes, flip over and broil for another 10 or 11 minutes.
- While wings are broiling make sauce.
- Place butter, vinegar, and hot sauce in a large plastic container with a sealable lid (Tupperware).
- Microwave until butter is melted.
- Place cooked, hot, wings into container with melted butter, etc.
- Shake once or twice. Open lid to let steam escape or it'll just pop off and then you will have a mess on your hands. Repeat until wings are evenly coated.
- Serve with cut up carrot sticks and celery sticks, with Blue Cheese or Ranch Dressing for dipping.
- Best served with lots of beer, but then, what isn't?
Reviews
RECIPE SUBMITTED BY
I'm a landscape contractor in the Washington Metro area. I design, install, maintain trees and booshes. Since my Sweetie Pie often comes home late from work, I also do the cooking. I'm running out of ideas on what to cook every day and then I found the Recipe Zaar. Life may never be the same again!<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">