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    You are in: Home / Recipes / Broiled Chicken Wings Recipe
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    Broiled Chicken Wings

    Broiled Chicken Wings. Photo by Chef Booshman

    1/2 Photos of Broiled Chicken Wings

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    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    15 mins

    22 mins

    Chef Booshman's Note:

    This recipe comes from a book that claims this was an original recipe from Buffalo, NY. Beats me. I know this is quick, simple and has less clean up effort than frying. A local restaurant prepares them this way also.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 1/2-3 lbs chicken wings, segments
    • vegetable cooking spray (Spray Pam)

    Wing Sauce

    • 1/4 lb butter or 1/4 lb margarine
    • 2 tablespoons vinegar (cider or white)
    • 1 -5 tablespoon louisiana hot sauce, adjust to your heat level (not Tabasco!)
    • blue cheese or ranch salad dressing, for dipping
    • carrot stick
    • celery rib

    Directions:

    1. 1
      Preheat Broiler.
    2. 2
      Line bottom of broiler pan with foil (for easy clean up). Add a small amount of water, about 1/4 cup. (optional).
    3. 3
      Spray top part of broiler pan with Vegetable Spray Oil (Pam).
    4. 4
      Arrange chicken wing segments, top side down, on broiler pan.
    5. 5
      Place rack on top setting directly under heating element in oven (I have an electric oven).
    6. 6
      Broil for 10 or 11 minutes, flip over and broil for another 10 or 11 minutes.
    7. 7
      While wings are broiling make sauce.
    8. 8
      Place butter, vinegar, and hot sauce in a large plastic container with a sealable lid (Tupperware).
    9. 9
      Microwave until butter is melted.
    10. 10
      Place cooked, hot, wings into container with melted butter, etc.
    11. 11
      Shake once or twice. Open lid to let steam escape or it'll just pop off and then you will have a mess on your hands. Repeat until wings are evenly coated.
    12. 12
      Serve with cut up carrot sticks and celery sticks, with Blue Cheese or Ranch Dressing for dipping.
    13. 13
      Best served with lots of beer, but then, what isn't?

    Ratings & Reviews:

    • on May 24, 2007

      55

      Yummy

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2006

      55

      Broiling the wings is a great idea as they get nice and crisp. The sauce is good as well.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Broiled Chicken Wings

    Serving Size: 1 (348 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 835.1
     
    Calories from Fat 615
    73%
    Total Fat 68.3 g
    105%
    Saturated Fat 27.2 g
    136%
    Cholesterol 279.4 mg
    93%
    Sodium 463.8 mg
    19%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 52.2 g
    104%

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