I tried this with chicken breasts and wings. It turned out terrific!!The simple seasoning was delicious and not too exotic for my picky eaters. I had to decrease the cooking time...just checked doneness periodically.
This is a great way to cook chicken. It was so juicy tender & crisp. I can not broil in my Dacor oven all it does is smoke up the house. But when you said put it at the bottom. That worked, of course I had to leave it at the bottom. Even so it was great. I did use a lot less sugar.Thanks for a great recipe.Christmas Carol.And now maybe I can broil other things at the bottom LOL.