Total Time
17mins
Prep 5 mins
Cook 12 mins

One of my personal favorites from my Best of Country Cooking Cookbook collection. I love chicken cordon bleu, but try to avoid eating too many fried foods. This is a delcious, healthier alternative that tastes great! It looks special enough for company, too - and it is so quick and easy that I often serve it on busy evenings when cooking time is short.

Ingredients Nutrition

Directions

  1. Broil chicken 4-6 inches from the heat for 3 minutes on each side.
  2. Brush with butter.
  3. Broil 4 minutes longer or until meat juices run clear (depending on the thickness of your chicken breasts), turning and basting occasionally.
  4. Place a ham slice on each chicken breast; broil for 1-2 minutes.
  5. Spread each with 1 tablespoon dressing; top with cheese.
  6. Broil for 30 seconds or until cheese is melted.
  7. Yield: 4 servings.

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