Broiled Cheese-Topped Tomatoes

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READY IN: 12mins
Recipe by Barb in WNY

A nice side dish when fresh tomatoes abound.

Ingredients Nutrition


  1. Cut tomatoes in half.
  2. Place in a shallow pan, cut side up.
  3. Dribble 1 teaspoon lemon juice over each half.
  4. Sprinkle halves with salt and pepper.
  5. Dot each half with 1/2 teaspoon butter.
  6. Place under preheated broiler for 5 minutes.
  7. Melt remaining 2 tablespoons butter.
  8. Stir in cheese, breadcrumbs and basil; sprinkle over tomatoes.
  9. Return to the broiler.
  10. Brown lightly, about 2 minutes, Serve on toast rounds.

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