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    You are in: Home / Recipes / Broiled catfish with lime-cilantro butter on a bed of spaghetti Recipe
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    Broiled catfish with lime-cilantro butter on a bed of spaghetti

    Average Rating:

    4 Total Reviews

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    • on July 11, 2008

      I took inspiration from this recipe-simply, my pasta and catfish were dressed w/ a splash of evoo, lime juice, and cilantro. The flavor was refreshing and vibrant. I grilled my catfish on cedar planks and topped w/ the sauce from Grilled Salmon and Smokey Tomato-chipotle Sauce. I also served grilled asparagus, Mexican Stuffed Tomatoes and Mexican Sunset Bread (Bread Machine). What a wonderful meal! Thank you so much for a great recipe inspiration!

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    • on April 15, 2006

      This was delicious and easy. Because we love cilantro and pecans, I doubled the amount of those. Also, I poured a shot of tequila over the catfish before broiling, which made it even more delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2006

      I did not have cilantro and lime on hand so I used parsley and lemon. It was delicious. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2005

      I didnt make the pasta as suggested with the dish (watching my waistline) But broiled the fish as suggested and it tasted wonderful and looked beatiful. Thanks for posting the resipe.

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    Nutritional Facts for Broiled catfish with lime-cilantro butter on a bed of spaghetti

    Serving Size: 1 (334 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 888.9
     
    Calories from Fat 375
    42%
    Total Fat 41.7 g
    64%
    Saturated Fat 18.1 g
    90%
    Cholesterol 135.7 mg
    45%
    Sodium 836.1 mg
    34%
    Total Carbohydrate 86.1 g
    28%
    Dietary Fiber 4.3 g
    17%
    Sugars 2.3 g
    9%
    Protein 40.5 g
    81%

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