Broiled Caribbean Swordfish

Sue Lau's Note:

Has a nice mild fruity salsa that you can spice up a bit if you feel like being a chilehead.

• Total Time: 2 hrs 9 mins
• Prep Time: 2 hrs
• Cook Time: 9 mins

Ingredients:

Servings: 4

For the Fish

• 1 ½ lbs swordfish steaks
• 1 tablespoon grated lime zest
• ¼ cup fresh lime juice
• ¼ cup grapefruit juice
• ½ teaspoon salt
• 1 clove garlic , crushed

For the Salsa

• 1 large papaya , peeled,seeded,and chopped
• ¼ cup finely chopped red bell pepper
• 1 tablespoon chopped green onion
• 1 tablespoon chopped cilantro
• 3 tablespoons grapefruit juice
• 1⁄8; teaspoon salt

Directions:

1. Mix together ingredients for salsa; cover and refrigerate.
2. Place fish in an ungreased baking dish.
3. Mix lime zest, lime juice, grapefruit juice, salt, and garlic and pour over fish.
4. Cover and refrigerate 2 hours.
5. Preheat oven broiler.
6. Remove fish from marinade and reserve.
7. Broil fish about 8-10 minutes, depending on thickness, brushing with reserved marinade.
8. Serve with papaya salsa.