Total Time
2hrs 9mins
Prep 2 hrs
Cook 9 mins

Has a nice mild fruity salsa that you can spice up a bit if you feel like being a chilehead.

Ingredients Nutrition


  1. Mix together ingredients for salsa; cover and refrigerate.
  2. Place fish in an ungreased baking dish.
  3. Mix lime zest, lime juice, grapefruit juice, salt, and garlic and pour over fish.
  4. Cover and refrigerate 2 hours.
  5. Preheat oven broiler.
  6. Remove fish from marinade and reserve.
  7. Broil fish about 8-10 minutes, depending on thickness, brushing with reserved marinade.
  8. Serve with papaya salsa.