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    You are in: Home / Recipes / Broiled Caribbean Swordfish Recipe
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    Broiled Caribbean Swordfish

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 9 mins

    2 hrs

    9 mins

    Sue Lau's Note:

    Has a nice mild fruity salsa that you can spice up a bit if you feel like being a chilehead.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the Fish

    For the Salsa

    Directions:

    1. 1
      Mix together ingredients for salsa; cover and refrigerate.
    2. 2
      Place fish in an ungreased baking dish.
    3. 3
      Mix lime zest, lime juice, grapefruit juice, salt, and garlic and pour over fish.
    4. 4
      Cover and refrigerate 2 hours.
    5. 5
      Preheat oven broiler.
    6. 6
      Remove fish from marinade and reserve.
    7. 7
      Broil fish about 8-10 minutes, depending on thickness, brushing with reserved marinade.
    8. 8
      Serve with papaya salsa.

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

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    Nutritional Facts for Broiled Caribbean Swordfish

    Serving Size: 1 (420 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 261.4
     
    Calories from Fat 63
    24%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.9 g
    9%
    Cholesterol 66.4 mg
    22%
    Sodium 520.6 mg
    21%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 2.0 g
    8%
    Sugars 8.7 g
    34%
    Protein 34.6 g
    69%

    The following items or measurements are not included:

    lime zest

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