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    You are in: Home / Recipes / Broiled Caribbean Sea Bass Recipe
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    Broiled Caribbean Sea Bass

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    • on June 15, 2008

      This was very good, and a milder marinade than I expected, which allowed the flavor of the fish to really come through beautifully. Unfortunately, I had to use Basa instead of Sea Bass, but the marinade was perfect for the mild flavor of the fish. The only thing I would change would be the servings - this could not possibly serve 6! I made 3 large fillets, and I barely had enough marinade for those. I used one 7-oz box of Zatarain's Black Beans and Rice, and the four of us (including DD-7 and DS-4 who don't eat a single adult serving between them) had no leftovers. I would recommend doubling the marinade and making two boxes of rice for 6 people. We will certainly make this again, it was wonderful!!

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    Nutritional Facts for Broiled Caribbean Sea Bass

    Serving Size: 1 (165 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 180.3
    Calories from Fat 66
    Total Fat 7.3 g
    Saturated Fat 1.3 g
    Cholesterol 58.1 mg
    Sodium 138.5 mg
    Total Carbohydrate 0.8 g
    Dietary Fiber 0.0 g
    Sugars 0.1 g
    Protein 26.2 g

    The following items or measurements are not included:

    black bean and rice mix


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