Recipe by littleturtle
Yet another easy recipe for buffalo wings. This one is flavored with garlic, cayenne pepper, and cumin.
Top Review by Chef Buggsy Mate
This is a very, VERY tasty dish! The sauce is nice and thick and it sticks to the chicken well. I can't wait to try it on chicken tenders that are cooked on the grill...yummy! Even the kids ate them without complaints. I did find one discrepancy in the recipe however; in the ingredients list it mentions 1 Tbs. lemon juice but in step #2 in the directions it mentions vinegar. I opted to use the vinegar since that is typically what is used in Buffalo Sauce. I will definitely make this recipe again and again. Thanks for sharing Littleturtle :o) Made and reviewed for My 3 Chefs 08
- 4 lbs chicken wings, tips removed (about 24)
- 1 (2 ounce) envelope Lipton golden onion soup mix
- 1⁄2 cup butter or 1⁄2 cup margarine, melted
- 1 tablespoon lemon juice or 1 tablespoon vinegar
- 2 tablespoons water
- 3 garlic cloves
- 1 1⁄2-2 teaspoons cayenne pepper
- 1 teaspoon ground cumin
- 1 cup blue cheese dressing
Directions See How It's Made
- Halve wings at joint.
- Blend soup mix, butter, vinegar, water, garlic, pepper, and cumin in food processor or blender; set aside.
- Broil chicken until brown (12 minutes), turning once halfway through cooking.
- Brush with half of soup mixture the broil until crisp (2 minutes).
- Turn and brush with remaining soup mixture; broil for an additional minute.
- Serve with dressing.