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This is a very, VERY tasty dish! The sauce is nice and thick and it sticks to the chicken well. I can't wait to try it on chicken tenders that are cooked on the grill...yummy! Even the kids ate them without complaints. I did find one discrepancy in the recipe however; in the ingredients list it mentions 1 Tbs. lemon juice but in step #2 in the directions it mentions vinegar. I opted to use the vinegar since that is typically what is used in Buffalo Sauce. I will definitely make this recipe again and again. Thanks for sharing Littleturtle :o) Made and reviewed for My 3 Chefs 08

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Chef Buggsy Mate November 13, 2008
Broiled Buffalo Wings