Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Broiled Buffalo Wings Recipe
    Lost? Site Map

    Broiled Buffalo Wings

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    littleturtle's Note:

    Yet another easy recipe for buffalo wings. This one is flavored with garlic, cayenne pepper, and cumin.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note


    Serves: 6-8



    Units: US | Metric


    1. 1
      Halve wings at joint.
    2. 2
      Blend soup mix, butter, vinegar, water, garlic, pepper, and cumin in food processor or blender; set aside.
    3. 3
      Broil chicken until brown (12 minutes), turning once halfway through cooking.
    4. 4
      Brush with half of soup mixture the broil until crisp (2 minutes).
    5. 5
      Turn and brush with remaining soup mixture; broil for an additional minute.
    6. 6
      Serve with dressing.

    Ratings & Reviews:

    • on November 13, 2008


      This is a very, VERY tasty dish! The sauce is nice and thick and it sticks to the chicken well. I can't wait to try it on chicken tenders that are cooked on the grill...yummy! Even the kids ate them without complaints. I did find one discrepancy in the recipe however; in the ingredients list it mentions 1 Tbs. lemon juice but in step #2 in the directions it mentions vinegar. I opted to use the vinegar since that is typically what is used in Buffalo Sauce. I will definitely make this recipe again and again. Thanks for sharing Littleturtle :o) Made and reviewed for My 3 Chefs 08

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Broiled Buffalo Wings

    Serving Size: 1 (279 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1018.9
    Calories from Fat 766
    Total Fat 85.2 g
    Saturated Fat 27.3 g
    Cholesterol 280.6 mg
    Sodium 777.7 mg
    Total Carbohydrate 4.1 g
    Dietary Fiber 0.2 g
    Sugars 1.6 g
    Protein 57.8 g

    The following items or measurements are not included:

    Lipton golden onion soup mix

    Ideas from


    Over 475,000 Recipes Network of Sites