Total Time
35mins
Prep 20 mins
Cook 15 mins

Yet another easy recipe for buffalo wings. This one is flavored with garlic, cayenne pepper, and cumin.

Ingredients Nutrition

Directions

  1. Halve wings at joint.
  2. Blend soup mix, butter, vinegar, water, garlic, pepper, and cumin in food processor or blender; set aside.
  3. Broil chicken until brown (12 minutes), turning once halfway through cooking.
  4. Brush with half of soup mixture the broil until crisp (2 minutes).
  5. Turn and brush with remaining soup mixture; broil for an additional minute.
  6. Serve with dressing.
Most Helpful

This is a very, VERY tasty dish! The sauce is nice and thick and it sticks to the chicken well. I can't wait to try it on chicken tenders that are cooked on the grill...yummy! Even the kids ate them without complaints. I did find one discrepancy in the recipe however; in the ingredients list it mentions 1 Tbs. lemon juice but in step #2 in the directions it mentions vinegar. I opted to use the vinegar since that is typically what is used in Buffalo Sauce. I will definitely make this recipe again and again. Thanks for sharing Littleturtle :o) Made and reviewed for My 3 Chefs 08

Chef Buggsy Mate November 13, 2008