Never miss Doughnut Day, Pretzel Day or Caramel Day again.
Say good riddance to Old Man Winter with these seasonal picks.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Our most popular mains, sides and salads — here's what you want to eat for dinner right now.
Our home cooks have perfected top-notch remakes of your favorite restaurant dishes.
As a member, you can save and organize your favorite recipes and more.Join Food.com
Honey-baked ham, springy sides and special desserts — we have every recipe you need.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our New Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
JoyfulCook shares more about her travels, living abroad and her favorite international cuisine.
Learn the best way to cook bacon, shred chicken and reheat pizza.
We've rounded up some of our home cooks' most entertaining kitchen mishaps.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-3 of 3
on June 07, 2010
Just tried this today for breakfast. My daughter just LOVES it!! She came home from work and asked me to make it again for a snack! I prefer mine not broiled ( I like my blueberries cold! ). Might try it broiled with rolled oats sprinkled on top next time. Very glad I tried it!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 06, 2005
I enjoyed this very much, very simple and light. I used light sour cream and that worked fine. I broiled them longer also, just to get a nice browned top. My DH wasn't as impressed with this dessert, which surprised me (thus the 4-stars). I think it just didn't have enough weight for him. Next time I'll try adding a small slice of pound cake in the bottom for him. The more I think about it, I think he viewed this more as a topping and was disappointed not to find something below the blueberries. I foresee his and her versions of this recipe of us in the future. ;-)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 23, 2005
Serving Size: 1 (146 g)
Servings Per Recipe: 4