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    You are in: Home / Recipes / Broiled Blueberry Dessert Recipe
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    Broiled Blueberry Dessert

    Broiled Blueberry Dessert. Photo by Charlotte J

    1/2 Photos of Broiled Blueberry Dessert

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    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    3 mins

    3 mins

    Charlotte J's Note:

    Very nice light dessert and healthier for you since there is no crust.

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    Units: US | Metric


    1. 1
      Divide blueberries among four ovenproof 8-ounce custard cups.
    2. 2
      Spread with sour cream; sprinkle with brown sugar.
    3. 3
      Place on a baking sheet and broil 4-6 inches from the heat for 3-4 minutes or until bubbly and sugar melts.

    Ratings & Reviews:

    • on June 07, 2010


      Just tried this today for breakfast. My daughter just LOVES it!! She came home from work and asked me to make it again for a snack! I prefer mine not broiled ( I like my blueberries cold! ). Might try it broiled with rolled oats sprinkled on top next time. Very glad I tried it!!

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    • on September 06, 2005


      I enjoyed this very much, very simple and light. I used light sour cream and that worked fine. I broiled them longer also, just to get a nice browned top. My DH wasn't as impressed with this dessert, which surprised me (thus the 4-stars). I think it just didn't have enough weight for him. Next time I'll try adding a small slice of pound cake in the bottom for him. The more I think about it, I think he viewed this more as a topping and was disappointed not to find something below the blueberries. I foresee his and her versions of this recipe of us in the future. ;-)

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    • on August 23, 2005


      Made this with blackberries and it was gooood. It took mine 6 or 7 minutes to broil.

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    Nutritional Facts for Broiled Blueberry Dessert

    Serving Size: 1 (146 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 149.5
    Calories from Fat 57
    Total Fat 6.3 g
    Saturated Fat 3.7 g
    Cholesterol 12.6 mg
    Sodium 19.0 mg
    Total Carbohydrate 23.7 g
    Dietary Fiber 2.6 g
    Sugars 17.5 g
    Protein 1.7 g

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