Broiled Blueberry Dessert

Total Time
3 mins
3 mins

Very nice light dessert and healthier for you since there is no crust.

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  1. Divide blueberries among four ovenproof 8-ounce custard cups.
  2. Spread with sour cream; sprinkle with brown sugar.
  3. Place on a baking sheet and broil 4-6 inches from the heat for 3-4 minutes or until bubbly and sugar melts.
Most Helpful

5 5

Just tried this today for breakfast. My daughter just LOVES it!! She came home from work and asked me to make it again for a snack! I prefer mine not broiled ( I like my blueberries cold! ). Might try it broiled with rolled oats sprinkled on top next time. Very glad I tried it!!

4 5

I enjoyed this very much, very simple and light. I used light sour cream and that worked fine. I broiled them longer also, just to get a nice browned top. My DH wasn't as impressed with this dessert, which surprised me (thus the 4-stars). I think it just didn't have enough weight for him. Next time I'll try adding a small slice of pound cake in the bottom for him. The more I think about it, I think he viewed this more as a topping and was disappointed not to find something below the blueberries. I foresee his and her versions of this recipe of us in the future. ;-)

5 5

Made this with blackberries and it was gooood. It took mine 6 or 7 minutes to broil.