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    You are in: Home / Recipes / Broiled Bass With Ginger-Scallion Oil & Stir-Fried Asparagus Recipe
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    Broiled Bass With Ginger-Scallion Oil & Stir-Fried Asparagus

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on April 14, 2011

      I didn't make the asparagus, but I made the bass and it was delicious. I added the scallion mixture to the fish before baking. It was great! Thanks.

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    • on June 14, 2007

      I made this dish with some fresh caught bass filets that my husband brought home from one of our mountain lakes. The only thing I changed was to broil the fish with some of the ginger-scallions on top. I served it with brown rice along side the fish and asparagus. It made a very pretty presentation and tasted even better than it looked. I will make this simple and tasty dish again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2007

      I love the flavor of this marinate. I think I just don't like chilean bass. It is too greasy. The next time, I will try with striped bass.

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    • on May 17, 2007

      My husband and I love fish and enjoy finding different ways to enjoy our Minnesotan walleye. I used walleye in this recipe and it was GREAT! The stir-fried asparagus was also wonderful. I will definitely make both again, and will pass the recipe on to my mom. It was easy to make and relatively quick as well. Thanks!

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    • on February 04, 2007

      SO delicious. I enjoyed every bite and was sorry when it was gone. I will definitely make this for company.

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    • on September 22, 2005

      This was awesome. I didn't have bass so I used tilapia instead. Even my husband the fish hater liked this.

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    • on September 15, 2005

      This is this first fish dish I ever cooked and it was awesome!

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    Nutritional Facts for Broiled Bass With Ginger-Scallion Oil & Stir-Fried Asparagus

    Serving Size: 1 (306 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 389.3
     
    Calories from Fat 243
    62%
    Total Fat 27.1 g
    41%
    Saturated Fat 3.9 g
    19%
    Cholesterol 96.3 mg
    32%
    Sodium 638.0 mg
    26%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 2.8 g
    11%
    Sugars 2.1 g
    8%
    Protein 30.0 g
    60%

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