I didn't make the asparagus, but I made the bass and it was delicious. I added the scallion mixture to the fish before baking. It was great! Thanks.
I made this dish with some fresh caught bass filets that my husband brought home from one of our mountain lakes. The only thing I changed was to broil the fish with some of the ginger-scallions on top. I served it with brown rice along side the fish and asparagus. It made a very pretty presentation and tasted even better than it looked. I will make this simple and tasty dish again.
I love the flavor of this marinate. I think I just don't like chilean bass. It is too greasy. The next time, I will try with striped bass.
My husband and I love fish and enjoy finding different ways to enjoy our Minnesotan walleye. I used walleye in this recipe and it was GREAT! The stir-fried asparagus was also wonderful. I will definitely make both again, and will pass the recipe on to my mom. It was easy to make and relatively quick as well. Thanks!
SO delicious. I enjoyed every bite and was sorry when it was gone. I will definitely make this for company.
This was awesome. I didn't have bass so I used tilapia instead. Even my husband the fish hater liked this.
This is this first fish dish I ever cooked and it was awesome!