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Excellent recipe! Very simple to prepare, and tasted great. My BF was skeptical about the glaze (thought it would be too sweet) but he loved it - he had a huge serving of seconds! I used light syrup and was afraid the glaze wouldn't thicken, but it worked perfectly. This is my new go-to veggie side dish when I need something quick and easy.

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Millie1981 February 14, 2008

I used different vegetables -- sweet potatoes and golden beets with the red pepper. And only a tablespoon each of the balsamic and maple syrup (I knew it would be way too sweet for us with a 1/3 cup). It was really yummy!

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Maito June 26, 2007

I'm giving this 4 stars because it is a solid and well written recipe. But we didn't really dig the glaze to much, just wasn't our thing. The vegetable blend was wonderful however, and I think we would love this recipe without the glaze. I am glad to have tried it and it was a really nice presentation though!

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yogiclarebear June 01, 2007

An easy dish that lets the beautiful colors and flavors of the veggies come through! I did these in the oven but next time will try it on the grill.

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FLKeysJen May 07, 2007
Broiled Balsamic-Maple Vegetables