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    You are in: Home / Recipes / Broiled Balsamic-Maple Vegetables Recipe
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    Broiled Balsamic-Maple Vegetables

    Broiled Balsamic-Maple Vegetables. Photo by yogiclarebear

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    woodland hues's Note:

    A selection of fresh vegetables broiled with a sultry sweet-tangy sauce. This recipe originates in Our Canada magazine, and calls for grilling the veggies. A variety of other veggies could be used also.

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    Units: US | Metric



    1. 1
      For glaze, bring vinegar and syrup to boil in a small saucepan.
    2. 2
      Reduce heat and cook over medium heat, keeping an eye on it, until it begins to thicken.
    3. 3
      Set aside to cool.
    4. 4
      Place cut up vegetables in a large bowl.
    5. 5
      Drizzle with olive oil.
    6. 6
      sprinkle with seasonings and toss to coat.
    7. 7
      Broil vegetables 15 - 20 min, turning and stirring them around once.
    8. 8
      Brush with half the glaze and broil 6 - 8 min longer or until crisp tender.
    9. 9
      Add remaining glaze just before serving.

    Ratings & Reviews:

    • on February 14, 2008


      Excellent recipe! Very simple to prepare, and tasted great. My BF was skeptical about the glaze (thought it would be too sweet) but he loved it - he had a huge serving of seconds! I used light syrup and was afraid the glaze wouldn't thicken, but it worked perfectly. This is my new go-to veggie side dish when I need something quick and easy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2007


      I used different vegetables -- sweet potatoes and golden beets with the red pepper. And only a tablespoon each of the balsamic and maple syrup (I knew it would be way too sweet for us with a 1/3 cup). It was really yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2007


      I'm giving this 4 stars because it is a solid and well written recipe. But we didn't really dig the glaze to much, just wasn't our thing. The vegetable blend was wonderful however, and I think we would love this recipe without the glaze. I am glad to have tried it and it was a really nice presentation though!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Broiled Balsamic-Maple Vegetables

    Serving Size: 1 (348 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 186.1
    Calories from Fat 36
    Total Fat 4.1 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 81.0 mg
    Total Carbohydrate 37.1 g
    Dietary Fiber 6.0 g
    Sugars 24.8 g
    Protein 4.2 g

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