Prep 15 mins
Cook 15 mins
This is a great "quick dinner"
Make and share this Broiled Balsamic Chicken Slices recipe from Food.com.
- In a heavy duty resealable plastic bag combine vinegar, soy sauce and garlic.
- Add chicken strips to the bag.
- Turn the bag so the chicken is coated on every side.
- Seal the bag and refrigerate for between 20 - 60 minutes (the longer the chicken sits in the bag, stronger the taste).
- Broil chicken for 10-12 minutes, turning frequently.
- Serve over rice.