Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Broiled Bacon Cheese and Onion Sandwich Recipe
    Lost? Site Map

    Broiled Bacon Cheese and Onion Sandwich

    Broiled Bacon Cheese and Onion Sandwich. Photo by Caroline Cooks

    1/1 Photo of Broiled Bacon Cheese and Onion Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    15 mins

    7 mins

    True Texas's Note:

    The mother of my best friend from school made these wonderful sandwiches. I have to omit the chopped onion for my husband, but please don't it really adds something to the taste. Recipe is for one sandwich only.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cook bacon and set aside to drain.
    2. 2
      Meanwhile toast 2 slices of bread on one or both sides.
    3. 3
      Put mayonnaise on both sides of bread.
    4. 4
      Assemble starting with bacon, onion and top with cheese on of the slices of bread.
    5. 5
      Put in broiler and melt cheese. As soon as you take out put the top on the hot cheese to seal.

    Ratings & Reviews:

    • on September 03, 2010


      I wanted to try this because it sounded SO good but I had to trim back on that 65% fat. I did that by cutting away all of the bacon fat and then cooking it in the microwave wrapped in paper towels, using fat free cheese, skipping the mayo entirely and pan toasting one side only of 100% whole wheat bread with a light skiff of a heart healthy margarine. I melted the cheese on the sandwich in the micro as the fat free just likes to burn when exposed to broiler type heat. The trimmed result was still delicious and a real treat since I almost never have anything like this. Made for the Diabetic Forum's Sept '10 Tailgate Party.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2008


      How could anyone NOT love this sandwich---bacon cheese and onion! YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Broiled Bacon Cheese and Onion Sandwich

    Serving Size: 1 (88 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 514.8
    Calories from Fat 337
    Total Fat 37.4 g
    Saturated Fat 13.8 g
    Cholesterol 59.8 mg
    Sodium 1112.3 mg
    Total Carbohydrate 27.5 g
    Dietary Fiber 1.2 g
    Sugars 2.1 g
    Protein 15.8 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes