Broiled Baby Zucchini Boats

READY IN: 22mins
Recipe by Vino Girl

This is a Molly Katzen recipe, printed in Fitness Magazine (July 2005).

Top Review by Adrienne H

Everyone I've made this for loves it!! I starting taking a short cut and eliminated steps 2 - 6. All I do is add the ingredients on top of the zucchini and broil them a little longer then it says in step 7. The zucchini comes out a little more al dente but thats how I like my veggies. Thanks!

Ingredients Nutrition

Directions

  1. Heat broiler.
  2. Heat olive oil in a large ovenproof skillet over medium-low heat.
  3. Add garlic and cook 10 seconds or until golden, but not brown.
  4. Place zucchini cut side down in skillet; sprinkle with salt and pepper.
  5. Increase heat to medium and cook 8 minutes, or until the cut surface is caramelized and the zucchini is barely tender.
  6. Turn zucchini over and top with cheese; cook one minute.
  7. Transfer skillet to broiler and cook for 3 minutes or until the cheese is melted and golden brown.

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