2 Reviews

Wow, was this good. I could have eaten a whole loaf this way, it was that good. Simple, quick and easy to make with an absolutely wonderful blending of flavors. The apricot jam really came to life with the cream cheese and cinnamon. Absolutely delish, thank you so much for sharing. Made for Pac Spring Safari 2013.

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Baby Kato March 24, 2013

Made this the other mid-morning when we had some early company! I used thick slices of a fresh loaf of a nutty, whole wheat bread ~ BIG HIT, & so quick to make! Definitely a keeper of a recipe! [Made & reviewed for one of my adoptees in the current Pick A Chef event]

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Sydney Mike April 15, 2010
Broiled Apricot and Cheese Toast