Broiled African Lamb Skewers

Name: Broiled African Lamb Skewers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5 serving(s)
Ingredients: 29.58 ml minced garlic; 73.94 ml olive oil; 44.37 ml cracked coriander seeds; 4.92-14.78 ml red pepper flakes; 118.29 ml dry sherry; salt and pepper; 907.18 g leg of lamb; 1 large red onion; 2 red bell peppers; 20 dried apricots; 118.29 ml rough chopped green olives; 29.58 ml fresh lemon juice; 4.92 ml minced garlic

Submitted by afr0bunny

"exotic, delicious meal, great for summer"

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Ready In:: 20mins
Ingredients:: 13
Serves:: 5

ingredients

29.58 ml minced garlic
73.94 ml olive oil
44.37 ml cracked coriander seeds
4.92-14.78 ml red pepper flakes
118.29 ml dry sherry
salt and pepper
907.18 g leg of lamb
1 large red onion
2 red bell peppers
20 dried apricots
118.29 ml rough chopped green olives
29.58 ml fresh lemon juice
4.92 ml minced garlic

directions

preheat broiler on high.
combine first 5 ingredients in a large bowl, reserving 2 tbsp of the olive oil.
toss remaining 2 tbsp olive oil with olives, lemon juice, garlic, and salt and pepper to taste.
cut lamb, peppers, and onion into 1 inch chunks.
toss lamb, peppers, onion, and apricots into the mixture.
let stand 30 minutes.
thread all ingredients on skewers.
rest skewers in a shallow dish, pouring any liquid into dish.
broil 3 inches from heat source, turning once, until done to your liking.
pull the meat, veggies, and apricots off the skewers, piling into a large dish.
pour any remaining juices over meat and serve with some rice and the olive mixture.