Broil a Perfect Steak

Turned out perfect, rainy day - great steak!

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This was a life saver! I made steak out of a cookbook for the first time a couple of weeks ago and did not know what i was doing - set off the smoke alarms and the steaks came out tough and bloody as heck.

Was a little nervous to try again after the first disaster but out of all the instructions i found on how to cook steak, this was by far the easiest to follow and they came out PERFECT. The only thing I did different was switch the skillet for a broiling pan/grill with a little water in the pan to diffuse some of the smoke. My fiance said even though he was full, he couldn't quit eating, they were so good and tender. And I didn't set off the smoke alarm :)

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The directions were plain and simple to follow wich is a good thing for any novis cook the food came out excelant my wife was very happy with the overall results only thing that should be added is a seasoning selection to atempt to find ones pallet and or help to guide in discovering one. Other then that the food was very pleasant and very close to how the Outback would prepare and serve this dish i would love to know there seasoning blend thank you

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Used an old iron skillet this recipe was " Da Bomb"! Thanx!

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First time making this and it was great and easy to make!

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Great easy technique for steaks. Thanks for posting!

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When I did not have a grill I found this recipe about 2 years ago and love it. Even when I bought a grill I still make my steaks this way. I like mine medium rare and they come out perfect every time. So tender and juicy.

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GREAT recipe!

We were wanting to cook out for the 4th of July, but with storms on the horizon, I decided to find a recipe to broil our sirloin steaks.

I dug out or cast iron skillet from our camping gear and proceeded to follow te directions. I got both sides seared and had just turned the oven up to 500 degrees when our power went out!
So.......I ended up cooking the steaks on our gas grill the rest of the time, which ended up being about 10 minutes. I kept the steaks in the cast iron skillet as to maintain the juices, and they turned out perfect!

This was the first time I have ever cooked/grilled steaks and have them remain juicy, and be tender as well.

I will definitely be using this recipe over and over!

THANKS!

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Followed this recipe last night with a 2" thick bison filet. It turned out perfect. - Thank you!

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I had some beautiful Ribeyes that I wanted to grill over Memorial Day weekend for my BF and I, it turned out to be much too windy to cook outside. I used this technique and it worked great. The BF likes well done (why?) were as I am a medium rare girl. This worked perfectly for both. Until now I had tried to make a steak that was well done and still tender to no avail even with different marinades etc. I did add a bit of tenderizer and garlic powder. He LOVED it. Thanks for bridging the gap for me.

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I got perfect steaks based on your precise directions for cooking per steak thickness. Thank you!

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It didn't look visually appealing, but I'm a fan of grill marks. Besides that, I ate like a king. The steaks came out moist and tasty.

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I have never ever broiled anything before. Found this recipe and decided to give it a try. Had NY Strip steaks. Followed this recipe step by step!!!! This steak was so moist! The best steak we have ever tasted. Will use this from now on! So easy! Thanks for saving the day! YUM-O!

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this made a PERFECT filet mignon!! thanks!

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I had been following a similar recipe for years, but I tried this one tonight. And this one is much better. My only change is to add cumin and garlic powder to the mix. An excellent steak!

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WOW!! This was one of the best steaks I've ever had. I used Grillemates Southwest Marinade and marinated all day-cooked as stated and it was sooo good!!! I used a T-Bone Steak that I bought this morning. Paired this with my famous fried potatoes-which I need to post on Zaar-and it was all so awesome. Thanks for sharing Kimc12.

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I recently came across this method in a different Zaar steak recipe (Pan-Seared Rib Eye Steak With Smoked Paprika Rub), and have used the method (but not the recipe's seasonings) the last several times I made steak. Most recently, I rubbed my flank steaks with cumin, chili powder and garlic salt for use in delicious fajitas after searing them in the skillet for just a minute each side - SO good! As other reviewers have noted, my kitchen gets FILLED with smoke (and my whole apt too), but with lack of a grill, it's totally worth it. The taste is wonderful! I usually sprinkle my steaks with garlic powder as well as the kosher salt and pepper. Thanks for posting a great and easy way to make steaks! :)

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We ran out of gas, and I went online to find times for broiling a 1 3/4 inch bone-in shell steak, found this method and tried it. I followed the instructions to the letter and my steaks came out perfect. I am going to broil steaks this way from now on.

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We had two very cheap steaks. Not a good cut at all. ($2.37 for both on sale) Marinated them at room temp for one hour. Dried them off, and cooked them otherwise exactly the way it states here. I was absolutely amazed at how tender and tasty those steaks were. My husband was very scared when I told him I was going to do it a different way. But he later said if I don't cook them like that every time from now on, my stuff will be in the driveway.. he he.. :)

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