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    You are in: Home / Recipes / Broedlaewend (Romanian Beef Soup) Recipe
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    Broedlaewend (Romanian Beef Soup)

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    2 Total Reviews

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    • on June 04, 2011

      This was magnificant, i followed recipe exactly. Didn't state what type of vinegar was used, so i used red wine. I really liked how the flour portian made a sort of 'gnocci' texture in there. Definately want to make sure you break that mixture up so you don't just get one big chunk. Thanks for a great recipe, can't wait to make it again.

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    • on June 08, 2008

      This a fantastic, tasty, hearty soup. I threw in some sliced baby bella mushrooms because I had some I had to use up, and this only made the soup heartier and tastier! Paired with a light salad and some crusty bread, this makes for a satisfying meal. Five stars! Thanks for posting. Made for ZWT4.

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    Nutritional Facts for Broedlaewend (Romanian Beef Soup)

    Serving Size: 1 (1253 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2145.3
    Calories from Fat 1552
    Total Fat 172.5 g
    Saturated Fat 68.8 g
    Cholesterol 224.7 mg
    Sodium 1435.5 mg
    Total Carbohydrate 112.8 g
    Dietary Fiber 13.8 g
    Sugars 7.5 g
    Protein 35.9 g


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