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    You are in: Home / Recipes / Broedlaewend (Romanian Beef Soup) Recipe
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    Broedlaewend (Romanian Beef Soup)

    Broedlaewend (Romanian Beef Soup). Photo by AB_Fan

    1/2 Photos of Broedlaewend (Romanian Beef Soup)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    Brenda.'s Note:

    A Romanian Beef Soup adapted from The Balkan Cookbook by Inge Kramarz.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onion in oil for 10 minutes.
    2. 2
      Add meat and saute for 5 minutes.
    3. 3
      Add broth and simmer for 1 hour.
    4. 4
      Add potatoes, salt, pepper and bay leaves. Simmer for 20 minutes.
    5. 5
      Remove Bay Leaves
    6. 6
      Remove 1/2 cup broth from the soup and slowly stir in the flour, add the flour mixture to the soup.
    7. 7
      Simmer for 3 minutes.
    8. 8
      Add vinegar, cream and parsley.
    9. 9
      Stir, remove from heat and serve.

    Ratings & Reviews:

    • on June 04, 2011

      55

      This was magnificant, i followed recipe exactly. Didn't state what type of vinegar was used, so i used red wine. I really liked how the flour portian made a sort of 'gnocci' texture in there. Definately want to make sure you break that mixture up so you don't just get one big chunk. Thanks for a great recipe, can't wait to make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2008

      55

      This a fantastic, tasty, hearty soup. I threw in some sliced baby bella mushrooms because I had some I had to use up, and this only made the soup heartier and tastier! Paired with a light salad and some crusty bread, this makes for a satisfying meal. Five stars! Thanks for posting. Made for ZWT4.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Broedlaewend (Romanian Beef Soup)

    Serving Size: 1 (1253 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2145.3
     
    Calories from Fat 1552
    72%
    Total Fat 172.5 g
    265%
    Saturated Fat 68.8 g
    344%
    Cholesterol 224.7 mg
    74%
    Sodium 1435.5 mg
    59%
    Total Carbohydrate 112.8 g
    37%
    Dietary Fiber 13.8 g
    55%
    Sugars 7.5 g
    30%
    Protein 35.9 g
    71%

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